Fruit Pizza Supreme

Name: Fruit Pizza Supreme
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 2 packages (8 ounces each) cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup fresh strawberries, halved; 1 cup seedless red grapes; 1 cup fresh blueberries; 2 kiwifruit, peeled and sliced; 1 can (11 ounces) mandarin oranges, drained; 1 cup sugar; 3 tablespoons cornstarch; 1 cup orange juice; 1/4 cup unsweetened pineapple juice

14 ingredients

3 steps

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 cup fresh strawberries, halved
1 cup seedless red grapes
1 cup fresh blueberries
2 kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1 cup sugar
3 tablespoons cornstarch
1 cup orange juice
1/4 cup unsweetened pineapple juice

Directions

1

Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
2

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
3

In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.