Ice Cream Pie

4 ingredients
2 steps

Ingredients

  • 1 quart vanilla ice cream, softened
  • 6 peanut butter cups, chopped
  • 1 chocolate crumb crust (8 or 9 inches)
  • Chocolate syrup, optional

Directions

  1. 1
    Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.
  2. 2
    Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired.

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