Refreshing Turkey Salad

9 ingredients
5 steps

Ingredients

  • 3 c. cooked rice, cooled to room temperature
  • 2 c. diced cantaloupe
  • 1 1/2 c. cooked cubed turkey breast
  • 1/4 c. tightly packed fresh mint leaves
  • 1/4 c. tightly packed parsley sprigs
  • 1 garlic clove, halved
  • 1 container (8 oz.) plain nonfat yogurt
  • lettuce leaves
  • assorted fresh fruit (optional)

Directions

  1. 1
    In large bowl, combine rice, cantaloupe and turkey.
  2. 2
    In food processor fitted with metal blade, combine mint, parsley and garlic; process until finely chopped.
  3. 3
    Add yogurt; process to blend.
  4. 4
    Add yogurt mixture to rice mixture; toss lightly to combine.
  5. 5
    Cover and refrigerate 2 hours.

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