Refried Bean Burritos

Directions

1. 1
   Place beans in microwave safe dish.
2. 2
   Stir in next 5 ingredients.
3. 3
   Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
4. 4
   Alternatively, heat over low heat on stovetop until warmed through.
5. 5
   If mixture becomes too thick, add water.
6. 6
   Mix in rice, if using.
7. 7
   Meanwhile, heat the tortillas.
8. 8
   Use the method you like best.
9. 9
   I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
10. 10
    Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
11. 11
    You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
12. 12
    I like to skip this step.
13. 13
    That's it!
14. 14
    These refrigerate well for a few days.
15. 15
    I can't speak for the freezer.
16. 16
    I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
17. 17
    Since I usually reheat one or two at a time, I add sour cream after reheating.
18. 18
    No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.