Refried Bean Cakes

5 ingredients
1 steps

Ingredients

  • 15 ounces refried black beans
  • 2 tablespoons cornmeal
  • 1/2 cup matzo meal
  • 1/4 teaspoon cumin (optional)
  • 1 teaspoon chili powder (optional)

Directions

  1. 1
    Preheat oven to 350°F Mix all ingredients together in a large bowl using clean hands. Add extra cornmeal of whole wheat flour if the mixture is very sticky. Roll into a balls in your hands and place balls on greased cookie sheet. Use your palm to flatten into a patty. Repeat, yielding 16-18 cakes. Bake for 15 minutes, or until firm.

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