Refried Bean Soup

Name: Refried Bean Soup
Ingredients: 2 teaspoons olive oil; 1 large onion, chopped; 1 medium green pepper, chopped; 2 teaspoons garlic, minced; 1 (14 ounce) can refried beans; 1 (5 ounce) can corn; 1 (14 1/2 ounce) can chicken broth; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1/2 teaspoon cumin

11 ingredients

9 steps

Ingredients

2 teaspoons olive oil
1 large onion, chopped
1 medium green pepper, chopped
2 teaspoons garlic, minced
1 (14 ounce) can refried beans
1 (5 ounce) can corn
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) jar salsa
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1/2 teaspoon cumin

Directions

1

Heat oil.
2

Add onion and green pepper.
3

Cook until tender.
4

Add garlic, broth, salsa and corn.
5

Raise heat to medium high and bring to a boil.
6

Rinse beans and add to the pot.
7

Bring back to a boil.
8

Stir in refried beans and cumin.
9

Stir well and simmer.

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