Refried Bean Wraps

Name: Refried Bean Wraps
Ingredients: 1 can (16 ounces) refried beans; 1 can (16 ounces) refried beans and green chilies; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (4-1/4 ounces) chopped ripe olives, drained; 12 flour tortillas (7 inches); 1-1/2 cups shredded cheddar cheese; Salsa and sour cream

7 ingredients

2 steps

Ingredients

1 can (16 ounces) refried beans
1 can (16 ounces) refried beans and green chilies
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4-1/4 ounces) chopped ripe olives, drained
12 flour tortillas (7 inches)
1-1/2 cups shredded cheddar cheese
Salsa and sour cream

Directions

1

In a bowl, combine the beans, tomatoes and olives; mix well. Spread about 1/3 cupful over each tortilla; sprinkle with 2 tablespoons of cheese. Fold sides and ends over filling and roll up. Arrange in a circle on a microwave-safe 12-in. round plate.
2

Cover with waxed paper. Microwave on high for 5 minutes or until heated through. Serve with salsa and sour cream.