Seafood Chowder

16 ingredients
7 steps

Ingredients

  • 4 ounces salt pork, diced
  • 2 onions, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cups milk
  • 1 pint heavy cream
  • 6 cups potatoes, diced
  • 1 cup frozen okra
  • 1 cup frozen corn
  • 6 1/2 ounces clams
  • 1 lb catfish or 1 lb cod, - 1 inch pieces
  • 1 tablespoon basil
  • 2 teaspoons Old Bay Seasoning
  • sea salt
  • ground pepper
  • 4 tablespoons fresh parsley

Directions

  1. 1
    In a soup pot, render the salt pork until just crisp, remove and discard.
  2. 2
    cook the onion, celery, and carrots in the pork fat until tender.
  3. 3
    add the potatoes, okra, corn, clams+juice, and fish.
  4. 4
    cover with milk and heavy cream.
  5. 5
    add basil, old bay, salt&pepper.
  6. 6
    bring to boil and let simmer until potatoes are soft.
  7. 7
    add chopped parsley.

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