Refried Beans

6 ingredients
1 steps

Ingredients

  • 1 pound dried pinto or kidney beans
  • 6 c. water
  • 1 onion, chopped
  • 1/2 c. unsalted butter
  • 2 Tbsp chili powder
  • salt to taste

Directions

  1. 1
    Mix well, continue cooking, stirring frequently until beans are thickened and butter is absorbed. Serve at once or refrigerate for later use. (I put 1 to 2 c. in freezer containers and freeze for later use.) I also find the crock pot works well to put beans in after they are mashed. Cook on low for the remainder of time.

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