Refried Beans

Directions

1. 1
   Process broth and all but 1 cup of beans in food processor until smooth, about 15 seconds, scraping sides of bowl with rubber spatula if necessary.
2. 2
   Add remaining beans and process until slightly chunky, about ten 1-second pulses.
3. 3
   Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
4. 4
   Increase heat to medium-high; add onion, peppers, and salt.
5. 5
   Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.
6. 6
   Add garlic and cumin; cook, stirring frequently, about 30 seconds.
7. 7
   Add beans and stir until thoroughly combined.
8. 8
   Reduce heat to medium and cook, stirring occasionally, until beans are thick and creamy, about 5 minutes.
9. 9
   Stir in cilantro and lime juice, if using, and serve.