Passover Macaroons

Directions

1. 1
   Grease cookie sheet with oil; sprinkle with 1 teaspoon matzo meal. Set aside.
2. 2
   Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in almonds and remaining matzo meal.
3. 3
   Drop mixture by teaspoonfuls 1 inch apart onto prepared cookie sheet. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheet, and cool on a wire rack.