Refried Beans Lasagna

7 ingredients
9 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 2 (14 ounce) cans stewed tomatoes
  • 12 ounces taco sauce
  • 1 cup cottage cheese
  • 1 cup frozen corn
  • 12 lasagna noodles (do not cook)
  • 1/4 cup black olives (optional)

Directions

  1. 1
    Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
  2. 2
    Mix remaining taco sauce with remaining tomato juice and set aside.
  3. 3
    Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
  4. 4
    Continue layering starting with noodles and ending with beans on top.
  5. 5
    Noodles should be completely covered.
  6. 6
    You will have a sloppy mess.
  7. 7
    Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
  8. 8
    Sprinkle with olives and bake uncovered for a 5 minutes.
  9. 9
    Let stand 5 minutes.

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