Refried Beans ... My Version

Directions

1. 1
   pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
2. 2
   place beans in a pot with 9 cups of water.
3. 3
   bring beans to a boil and lower to a simmer.
4. 4
   simmer for 3 hours.. stirring frequently and adding more water as neccessary.
5. 5
   when beans are cooked through do not add more water.
6. 6
   let it cook down so it thick and resembling chunky refried beans.
7. 7
   in a skillet place onion, oil and garlic.
8. 8
   saute until onion is transparent and cooked through.
9. 9
   add salt,pepper and chili powder.
10. 10
    mix well.
11. 11
    then add beans.. mash beans with rest of ingredients.
12. 12
    fry and mix for 10 - 15 minutes.
13. 13
    scraping bottom and sides.
14. 14
    stirr a lot so it doesn't burn.
15. 15
    when heated through and all mashed up.
16. 16
    transfer to a serving bowl.
17. 17
    sprinkle with cheese and minced cilantro.
18. 18
    note: if u don't have mexican chili powder regular chili powder is fine.
19. 19
    if u don't have cilantro u can sub for minced fresh parsely.
20. 20
    if u don't have grape seed oil u can sub for olive oil or veggie oil.
21. 21
    I forgot to take a final complete picture as I was hungry.. lol.
22. 22
    so I just have the crappy picture up.. sorry.. ill get a good one later.
23. 23
    :)