Refrigerated Cabbage Slaw

Directions

1. 1
   Shred or slice cabbage (thin); chop up onion and green pepper. Add vinegar and sugar.
2. 2
   Stir well and place in refrigerator overnight.
3. 3
   Chop up tomato and add and stir.
4. 4
   Taste to see if you need to add salt.
5. 5
   Add a dash or two of coarse black pepper.
6. 6
   I also add 2 teaspoons mustard seed.
7. 7
   It gives it a great taste. Put slaw in a container that will seal.
8. 8
   Turn upside down in refrigerator.
9. 9
   Pour off liquid before serving.
10. 10
    If needed add more sugar and vinegar.