Peach Pizza

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1/4 c. brown sugar
  • 1 c. chopped pecans
  • 1 1/2 sticks melted margarine
  • 1 medium size Cool Whip
  • 8 oz. cream cheese
  • 1 1/3 c. confectioners sugar
  • 1 c. sugar
  • 4 1/2 Tbsp. cornstarch
  • 1 c. water
  • 1 (3 oz.) pkg. peach gelatin
  • approximately 3 c. peaches, peeled

Directions

  1. 1
    Beat cream cheese and powdered sugar with electric mixer until smooth.
  2. 2
    Fold in Cool Whip and spread over cooled crust.
  3. 3
    Combine sugar, cornstarch and water in a saucepan; smooth out lumps in cornstarch.
  4. 4
    Heat over medium heat until thickened and jelly-like. Remove from heat.
  5. 5
    Stir gelatin into jelly-like mixture.
  6. 6
    Cool approximately 3 minutes.

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