St. Louis Bars

7 ingredients
6 steps

Ingredients

  • 1 box yellow butter cake mix
  • 1 stick butter, melted
  • 1 egg
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 box powdered sugar (save 2 Tbsp. to sprinkle on top after cooked)
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Press in bottom of 9 x 13-inch pan.
  3. 3
    Mix remaining ingredients together with mixer and pour on top of cake mixture.
  4. 4
    Will be thick, so spread with spoon. Sprinkle 1 cup pecans on top.
  5. 5
    Bake at 350° for 30 minutes or until set in center.
  6. 6
    Cool, cut and sprinkle powdered on top. Serve.

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