Refrigerated Coconut Cake

4 ingredients
1 steps

Ingredients

  • white cake mix (deluxe)
  • Eagle Brand milk
  • 8 oz. Cool Whip
  • 3 oz. can coconut

Directions

  1. 1
    Bake cake as directed. While it's hot, stick with fork (or drinking straw) and pour Eagle Brand milk over cake. Let cool completely. Ice cake with Cool Whip, then sprinkle with coconut. Refrigerate.

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