Refrigerated Cukes

7 ingredients
6 steps

Ingredients

  • 7 -8 cucumbers, sliced but not peeled
  • 1 large sliced onion
  • 1 diced green pepper
  • 1 tablespoon canning salt
  • 1 cup sugar
  • 1 cup vinegar
  • 1 teaspoon celery seed

Directions

  1. 1
    Put the vegetables in a large bowl and sprinkle the salt over top.
  2. 2
    Let them sit for 2-3 hours.
  3. 3
    Combine the rest of the ingredients to make a brine.
  4. 4
    Pour it over the vegetables.
  5. 5
    Put the vegetables in jars.
  6. 6
    It will keep, refrigerated, for about 10 weeks.

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