Macaroon Cake

11 ingredients
6 steps

Ingredients

  • 4 ounces butter
  • 4 ounces sugar
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 6 ounces flour
  • 18 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 3 egg whites
  • 4 ounces sugar
  • 1 12 cups coconut

Directions

  1. 1
    Cream the butter and sugar, add the egg yolks and vanilla essence.
  2. 2
    Beat well.
  3. 3
    Add sifted dry ingredients alternately with milk.
  4. 4
    Spread in a greased shallow tin and cover with the macaroon mixture.
  5. 5
    Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
  6. 6
    Bake for 40-45 minutes at 350 deg F.

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