Refrigerated Mashed Potatoes

6 ingredients
8 steps

Ingredients

  • 5 lb. potatoes
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 3 tsp. salt (onion)
  • 1/4 tsp. pepper
  • 2 Tbsp. oleo

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat until light and fluffy.
  4. 4
    May be used within 2 weeks.
  5. 5
    Place desired amount in greased casserole.
  6. 6
    Dot with oleo.
  7. 7
    Bake at 350° about 30 minutes or eat as is.
  8. 8
    Good hot or cold.

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