Refrigerated Pickles

7 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 6 c. cucumbers, sliced thin, with skin
  • 1 large onion, sliced or chopped
  • 1 large green pepper
  • 1 large carrot, sliced thin

Directions

  1. 1
    Pour syrup over vegetables and refrigerate for 3 days.
  2. 2
    Will keep for months and will freeze.

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