Refrigerated Rolls

Directions

1. 1
   Mix the warm water with yeast and 2 tablespoons of sugar.
2. 2
   Mix the hot water, 1/2 cup sugar, salt and margarine.
3. 3
   Let cool, then add egg mixture in yeast.
4. 4
   Add about 5 1/4 cups of flour.
5. 5
   Stir to mix in flour.
6. 6
   Turn out on floured board and knead about 10 minutes.
7. 7
   Place dough in greased bowl.
8. 8
   Cover and store in refrigerator until doubled in bulk or overnight.
9. 9
   Punch down and shape into rolls.
10. 10
    Let rise and bake at 400° until done.
11. 11
    Keeps well 4 or 5 days.