Barbecue Gravy

Directions

1. 1
   Remove the cooked chicken or pork from the skillet.
2. 2
   Working over medium-high heat, add the butter, swish it around the pan to melt it, then whisk in the flour and cook until light brown, about 1 minute.
3. 3
   Whisk in the chicken stock and barbecue sauce and season with salt and pepper.
4. 4
   Continue whisking and cook until thickened, about 3 minutes.
5. 5
   Pour the sauce over the chicken or pork.