Refrigerated Sheet Cake

6 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 2 c. graham cracker crumbs
  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple
  • 4 Tbsp. lemon juice
  • 8 or 9 oz. Cool Whip

Directions

  1. 1
    Melt the butter or margarine and mix with the graham cracker crumbs.
  2. 2
    Mix together the remaining ingredients.
  3. 3
    Pour over the graham cracker crumbs.
  4. 4
    Put in refrigerator for at least 30 minutes.

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