Refrigerated Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar and salt.
3. 3
   Stir in oil, eggs and 4 cups flour; mix well.
4. 4
   Add 2 1/2 cups flour and knead in bowl.
5. 5
   Cover with greased foil.
6. 6
   Refrigerate 4 hours or up to one week.
7. 7
   Take out as much as you want to bake at a time.