Refrigerator All-Bran Rolls

Directions

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   Pour
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   boiling
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   water
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   over
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   shortening, bran, sugar and salt. Stir
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   until
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   shortening
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   is dissolved.
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   In the lukewarm water crumble
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    the
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    2 cakes of yeast.
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    Beat eggs and add yeast mixture. Add
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    this to the first mixture.
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    Add flour until the dough is just beyond the sticky or glazed look.
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    Cover tightly and store
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    in refrigerator
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    until 3 hours before using.
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    Work out into
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    rolls and
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    let
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    rise where the temperature is 75 to 80°.
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    Bake at 425° for 10 to 12 minutes.
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    Makes 5 dozen rolls. If you
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    don't
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    need it
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    all at once, the remaining dough will keep in the refrigerator, tightly covered, for several days.