Pumpkin Dip

6 ingredients
4 steps

Ingredients

  • 2 cups canned pumpkins
  • 1 cup sour cream
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 2 cups thawed frozen whipped topping
  • Graham crackers or vanilla wafers

Directions

  1. 1
    Combine pumpkin, sour cream, brown sugar, and cinnamon and whisk.
  2. 2
    Fold in whipped topping.
  3. 3
    Transfer dip into a bowl (chilled) or hollowed out pumpkin.
  4. 4
    Serve with graham crackers or vanilla wafers.

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