Refrigerator Butter Rolls
7 ingredients
6 steps
Ingredients
- 1 pkg. active dry yeast (instant kind)
- 1/2 c. sugar
- 2 c. very warm milk (not hot)
- 1 beaten egg
- 6 1/2 c. plain flour
- 1 tsp. salt
- 1 1/2 sticks oleo or butter, softened
Directions
-
1Combine 2 cups of flour, yeast, salt and sugar.
-
2Add milk and softened oleo; beat for 2 minutes with mixer on low setting.
-
3Add egg and 1 cup flour.
-
4Beat with mixture on medium setting for 1 minute or until well mixed.
-
5Stir in remaining flour, small amounts at a time (I use a wooden spoon for stirring).
-
6Mix well. Place in refrigerator overnight.
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