Refrigerator Butter Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast (instant kind)
  • 1/2 c. sugar
  • 2 c. very warm milk (not hot)
  • 1 beaten egg
  • 6 1/2 c. plain flour
  • 1 tsp. salt
  • 1 1/2 sticks oleo or butter, softened

Directions

  1. 1
    Combine 2 cups of flour, yeast, salt and sugar.
  2. 2
    Add milk and softened oleo; beat for 2 minutes with mixer on low setting.
  3. 3
    Add egg and 1 cup flour.
  4. 4
    Beat with mixture on medium setting for 1 minute or until well mixed.
  5. 5
    Stir in remaining flour, small amounts at a time (I use a wooden spoon for stirring).
  6. 6
    Mix well. Place in refrigerator overnight.

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