Refrigerator Cake

6 ingredients
6 steps

Ingredients

  • 1 c. powdered sugar
  • 1/3 c. butter
  • 1/2 pt. whipping cream
  • 2 eggs
  • 1/2 lb. graham crackers
  • crushed pineapple

Directions

  1. 1
    Mix sugar, butter and whipping cream.
  2. 2
    Add egg yolks, beaten. Fold beaten egg whites into mixture.
  3. 3
    Crush graham crackers very fine and spread half over bottom of baking dish.
  4. 4
    Spread the butter and egg mixture over the crumbs.
  5. 5
    Add the pineapple, then the whipped cream.
  6. 6
    Top with remaining graham cracker crumbs. Place in refrigerator for 24 hours.

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