Refrigerator Cake

Directions

1. 1
   Dissolve Jell-O in boiling water; add cold water.
2. 2
   Set aside at room temperature.
3. 3
   Mix and bake cake in 9 x 13-inch pan as directed on package.
4. 4
   While cake is still warm, make 1/2-inch holes, especially at the edges.
5. 5
   Cool, then pour Jell-O in the holes and place cake in refrigerator.
6. 6
   In chilled bowl, blend remaining ingredients and beat until stiff and fluffy.
7. 7
   Frost cake.