Corn Light Bread

9 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 2 c. buttermilk
  • 2 c. corn meal, coarsely water ground is best
  • 1/2 c. plain flour
  • 4 Tbsp. liquid vegetable oil
  • 1 Tbsp. margarine

Directions

  1. 1
    Put sugar, salt, soda and baking powder in a bowl; add buttermilk.
  2. 2
    Stir well.
  3. 3
    Then add cornmeal and flour alternately. Melt margarine in an iron skillet or baking pan in a 350° oven. Pour mixture in a hot pan or skillet and bake at 350° for 45 minutes or until light golden brown.
  4. 4
    Best when margarine is melted on top while still hot.

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