Chicken With A Kick

7 ingredients
12 steps

Ingredients

  • 4 skinned, boned chicken breasts, pounded
  • 1 can diced green chillies
  • 1 (3 oz.) block Monterey Jack cheese, cut into 4-inch long sticks
  • 2 Tbsp. plus 2 tsp. reduced-calorie margarine, melted
  • 2 c. bread crumbs
  • 1 pkg. taco seasoning
  • salt to taste (optional)

Directions

  1. 1
    Combine bread crumbs and taco seasoning.
  2. 2
    Run chicken under water or spray with Pam.
  3. 3
    Coat it in the bread crumb mixture.
  4. 4
    On each chicken breast, layer 1 stick of cheese and a spoonful of green chillies.
  5. 5
    Salt, if desired.
  6. 6
    Roll the breast, tucking the ends in, and secure with a toothpick.
  7. 7
    Drizzle 2 teaspoons of margarine over each roll.
  8. 8
    Sprinkle remaining bread crumb mixture on chicken.
  9. 9
    Place the chicken, seam side up, in an ungreased baking dish.
  10. 10
    Cover and refrigerate 2 to 24 hours.
  11. 11
    Uncover and bake at 400° for 25 minutes.
  12. 12
    Remove toothpicks and serve.

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