Chicken With A Kick
7 ingredients
12 steps
Ingredients
- 4 skinned, boned chicken breasts, pounded
- 1 can diced green chillies
- 1 (3 oz.) block Monterey Jack cheese, cut into 4-inch long sticks
- 2 Tbsp. plus 2 tsp. reduced-calorie margarine, melted
- 2 c. bread crumbs
- 1 pkg. taco seasoning
- salt to taste (optional)
Directions
-
1Combine bread crumbs and taco seasoning.
-
2Run chicken under water or spray with Pam.
-
3Coat it in the bread crumb mixture.
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4On each chicken breast, layer 1 stick of cheese and a spoonful of green chillies.
-
5Salt, if desired.
-
6Roll the breast, tucking the ends in, and secure with a toothpick.
-
7Drizzle 2 teaspoons of margarine over each roll.
-
8Sprinkle remaining bread crumb mixture on chicken.
-
9Place the chicken, seam side up, in an ungreased baking dish.
-
10Cover and refrigerate 2 to 24 hours.
-
11Uncover and bake at 400° for 25 minutes.
-
12Remove toothpicks and serve.
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