Refrigerator Cheese Cake

Directions

1. 1
   Mix graham cracker crumbs and melted butter and sugar and blend well.
2. 2
   Line bottom of 9 x 13-inch pan with 2/3 of crumbs. Reserve rest of crumbs to sprinkle on top.
3. 3
   Cream the cream cheese, 1 cup sugar, lemon juice and vanilla until smooth.
4. 4
   Beat the evaporated milk in a large bowl (milk and bowl should be well chilled), until stiff peaks form.
5. 5
   Fold in cream cheese mixture and jello and blend well.
6. 6
   Pour into crumb lined pan and sprinkle remaining crumbs on the top.
7. 7
   Cover with foil and chill at least 8 hours before serving.