Refrigerator Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines cake mix (yellow) or 1 pound cake
  • 8 oz. sour cream
  • 1 c. sugar
  • 1 large pkg. frozen coconut
  • 1 large tub Cool Whip

Directions

  1. 1
    Make cake as per directions. After it cools, slice each layer in half (4 pieces).
  2. 2
    Mix the next 3 ingredients; using half of this mixture, spread between layers.
  3. 3
    Take the other half of mixture and mix with Cool Whip and frost entire cake.
  4. 4
    Keep refrigerated.

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