Refrigerator Cookies

11 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 tsp. vanilla
  • 2/3 c. brown sugar
  • 1/3 c. white sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream the butter and vanilla together, then beat in both sugars and the egg.
  2. 2
    Mix the flour, cream of tartar, salt and spices together; add to fruit mixture, combine well.
  3. 3
    Shape into a roll about 2-inches in diameter and wrap in greased wax paper.
  4. 4
    Chill overnight.
  5. 5
    Store in refrigerator until ready to bake.
  6. 6
    Dough will keep well for at least a week and may even be frozen.

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