Refrigerator Cookies

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. butter
  • 1 c. white sugar
  • 1 c. dark brown sugar
  • 1 tsp. soda
  • 1 c. chopped nuts
  • 2 eggs
  • 1 tsp. vanilla
  • 3 1/2 c. self-rising flour

Directions

  1. 1
    Mix and put in 4 or 5 small rolls.
  2. 2
    Roll in plastic wrap. Freeze or refrigerate 24 hours.
  3. 3
    Slice thin (about 1/4-inch) and bake at 350° approximately 8 or 9 minutes.
  4. 4
    Be careful not to overbake.
  5. 5
    Yields 5 to 6 dozen 2-inch cookies.

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