Refrigerator Dessert

8 ingredients
7 steps

Ingredients

  • 1 1/3 c. flour
  • 3/4 c. margarine
  • 1/2 lb. cream cheese
  • 3 1/3 c. milk
  • 2/3 c. instant vanilla pudding mix
  • 2/3 c. instant coconut pudding mix
  • 1 c. powdered sugar
  • 1 c. whipped topping, unwhipped

Directions

  1. 1
    Mix flour and margarine.
  2. 2
    Scale 24 servings per 12 x 10 x 2-inch pan (9 x 13-inch). 48 servings per 12 x 20 x 2-inch pan (cut 4 x 8-inch).
  3. 3
    Bake 10 minutes at 350° (325° for 6 minutes, convection).
  4. 4
    Mix cream cheese, milk, pudding mix together; spread over cooled crust.
  5. 5
    Whip topping, fold in powdered sugar.
  6. 6
    Spread on top of pudding mixture.
  7. 7
    Chill to firm.

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