Perfect Pie Crust

Directions

1. 1
   Mix flour, sugar and salt well.
2. 2
   Add shortening and mix with fork until crumbly.
3. 3
   In a small bowl combine water, vinegar and egg.
4. 4
   Combine the 2 mixtures.
5. 5
   Divide 4 or 5 portions and wrap in Saran Wrap.
6. 6
   Freeze what you do not use and refrigerate the rest for 1/2 hour before rolling out.
7. 7
   Dough may be refrigerated 3 days or frozen indefinitely.