Ratatouille Supreme

Ingredients

• 4 c. peeled, cubed eggplant
• 4 c. cubed zucchini
• 1/2 c. olive oil
• 1/2 c. coarsely chopped green pepper
• 1/4 c. coarsely chopped sweet red pepper
• 1/2 c. chopped onion
• 1 Tbsp. minced garlic
• 4 medium tomatoes, peeled and cut into wedges
• 1/2 c. pitted small ripe olives
• 1/2 c. dry white wine
• 1 tsp. salt
• 1 tsp. white pepper
• 1 tsp. dried whole basil
• 1/8 tsp. dried whole thyme
• 1/8 tsp. dried whole rosemary
• 1 bay leaf
• 2 Tbsp. chopped fresh parsley