Refrigerator Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 sticks margarine
  • 1 box finely crushed graham crackers
  • 2 cans (14 oz. each) sweetened condensed milk
  • 1 (1 lb.) box light or dark raisins
  • 1 large bag (1 1/2 to 2 c.) chopped walnuts
  • 1 large bag (1 1/2 to 2 c.) chopped pecans
  • 1 (16 oz.) carton candied mixed fruits

Directions

  1. 1
    Put oil on hands and mix all ingredients together.
  2. 2
    Lightly pack in an oiled tube pan.
  3. 3
    Put in the refrigerator overnight. Take out of pan and store in the refrigerator until ready to use. Before storing, wrap tightly using moisture proof wrap.

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