Cheddar Squash Bake

9 ingredients
4 steps

Ingredients

  • salt to taste
  • 2 egg yolks, slightly beaten
  • 1 c. sour cream
  • 1 Tbsp. flour
  • 2 egg whites, stiffly beaten
  • 6 c. cooked squash, thin sliced
  • 1 1/2 c. shredded Cheddar cheese
  • 6 to 8 slices fried bacon, crumbled
  • 1 Tbsp. butter

Directions

  1. 1
    Mix salt, egg yolks, sour cream and flour together.
  2. 2
    Then fold in egg whites.
  3. 3
    Layer half the squash, egg mixture and the cheese in a casserole dish; repeat layers and sprinkle bacon and butter on top.
  4. 4
    Bake at 350° for 25 to 30 minutes or until golden brown.

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