Refrigerator Fudge

Directions

1. 1
   Combine milk and sugar in a heavy saucepan.
2. 2
   Cook over medium heat, stirring constantly, until mixture boils.
3. 3
   Turn heat low. Cook 10 minutes, stirring constantly to prevent scorching.
4. 4
   Remove from heat, immediately add chocolate bits, Karo, butter and vanilla.
5. 5
   Stir until chocolate melts and fudge is smooth and creamy.
6. 6
   Stir in nuts.
7. 7
   Mix well.
8. 8
   Pour into buttered 8 x 8 x 2-inch pan and chill in refrigerator 1 to 2 hours.
9. 9
   Cut into squares.
10. 10
    Makes about 2 1/2 pounds.
11. 11
    Keep in refrigerator until used.