Spinach Feta Egg Wrap

Name: Spinach Feta Egg Wrap
Ingredients: 1 large whole-wheat tortilla; 1 1/2 teaspoons coconut oil; 1 cup chopped baby spinach leaves; 1 oil-packed sun-dried tomato, chopped; 2 eggs, beaten; 1/3 cup feta cheese; 1 tomato, diced

7 ingredients

3 steps

Ingredients

1 large whole-wheat tortilla
1 1/2 teaspoons coconut oil
1 cup chopped baby spinach leaves
1 oil-packed sun-dried tomato, chopped
2 eggs, beaten
1/3 cup feta cheese
1 tomato, diced

Directions

1

Warm tortilla in a large skillet over medium heat.
2

Melt coconut oil in a separate skillet over medium-high heat. Saute spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
3

Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.