Refrigerator Gingerbread

Directions

1. 1
   Cream together the sugar and shortenings.
2. 2
   Add molasses.
3. 3
   Add eggs, beating well.
4. 4
   Mix flour, baking powder, soda, salt and ginger.
5. 5
   Add dry ingredients alternately with buttermilk.
6. 6
   Store in refrigerator until ready to use.
7. 7
   Make 2 (8 x 8-inch) pans. Will keep in the refrigerator for 2 weeks.
8. 8
   Microwave 5 minutes or until almost done on High.
9. 9
   Let stand 10 minutes directly on countertop (cake will continue to cook).
10. 10
    In regular oven, bake at 350° for about 40 minutes.