Baboon Brownies

Directions

1. 1
   Grease a 9 X 13 cake pan.
2. 2
   Preheat oven to 350.
3. 3
   Combine caramels and 1/3 cup evaporated milk in saucepan.
4. 4
   Cook over low heat until melted.
5. 5
   Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
6. 6
   Stir by hand until dough is well mixed.
7. 7
   Press half of the dough into pan.
8. 8
   Bake for 6 minutes. Remove from oven.
9. 9
   Sprinkle chocolate chips over crust; and spread caramel over top of that.
10. 10
    Crumble remaining dough over top of caramel layer.
11. 11
    Bake for 15 - 25 minutes.
12. 12
    Cool completely.
13. 13
    Dust with powdered sugar if desired.