Refrigerator Ice Cream

Directions

1. 1
   Beat the eggs. Add sugar and continue beating.
2. 2
   Add vanilla and mix well.
3. 3
   Keep canned milk in refrigerator until well chilled.
4. 4
   Best if kept there overnight.
5. 5
   Whip milk until thick, then fold into beaten eggs and beat some more. Stir in pineapple and pour into refrigerator trays.
6. 6
   When it begins to freeze, remove and stir well. Return to freezer until ready to serve. This makes 8 servings.
7. 7
   You may substitute any fruit or keep this plain vanilla.