Pepperoni Omelet

Name: Pepperoni Omelet
Ingredients: 3 medium eggs; 1/2 teaspoon Tabasco sauce; 1 medium potato; 1 medium onion; 1 medium tomatoes, coarsely diced; 50 g pepperoni, thinly sliced; 50 g tasty cheese, grated; 1/4 teaspoon ground black pepper

8 ingredients

7 steps

Ingredients

3 medium eggs
1/2 teaspoon Tabasco sauce
1 medium potato
1 medium onion
1 medium tomatoes, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper

Directions

1

Whisk eggs in a bowl with Tabasco sauce.
2

Grate onion and potato into same bowl.
3

Add diced tomato and mix together.
4

Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
5

Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
6

Grind pepper over the top.
7

Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.