Refrigerator Kuchen

Directions

1. 1
   Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm.
2. 2
   Sprinkle yeast over warm water. Stir until dissolved. Stir in lukewarm milk mixture, egg and 2 cups flour with mixer until smooth. Stir in 2 additional cups flour with spoon to make a stiff batter (but not as stiff as bread dough).
3. 3
   Seal dough in airtight container and refrigerate at least 2 hours.
4. 4
   Dough keeps for 3 days.
5. 5
   Shape dough and place in 4 greased pie pans.
6. 6
   Cover with topping and let rise until doubled in size.