Chocolate Mallow Cake

Directions

1. 1
   Place all ingredients, except marshmallows in mixing bowl.
2. 2
   Blend at lowest speed, then beat at medium speed 2 minutes.
3. 3
   Spread batter in 10 x 6 in baking dish.
4. 4
   Microwave at 50% (Medium) 6 minutes.
5. 5
   Rotate 1/4 turn every 3 minutes.
6. 6
   Increase power to high.
7. 7
   Microwave 2 to 5 minutes until done.
8. 8
   Let stand directly on countertop 5 to 10 minutes.
9. 9
   Place marshmallows, cut side down and close together on cake after it has stood 3 to 4 minutes.
10. 10
    Cool cake and frost with Chocolate Frosting.
11. 11
    Cut between marshmallws.
12. 12
    Cake slices more easily if allowed stand several hours after frosting.
13. 13
    Frosting: In small mixing bowl, combine chociolate, butter and milk.
14. 14
    Microwave at 50% (Med.)
15. 15
    3 to 4 minutes or until chocolate is soft and mixture is thick, stirring after half the time.
16. 16
    Stir in remaining ingredients.
17. 17
    Let stand 5 to 10 minutes.
18. 18
    Beat until smooth and of spreading consistancy, 1 to 3 minutes.