Refrigerator Muffins

10 ingredients
5 steps

Ingredients

  • 2 c. 100% bran cereal
  • 2 c. boiling water
  • 3 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. all-purpose flour
  • 5 tsp. baking soda
  • 1 tsp. salt
  • 4 c. All-Bran cereal

Directions

  1. 1
    Combine 100% bran and water in a large bowl and set aside. In another large bowl, cream the sugar, shortening and eggs, using electric mixer.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Stir in bran and water mixture.
  4. 4
    Store in refrigerator in tightly covered container.
  5. 5
    Mixture will keep up to 6 weeks.

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